When Mom started cooking (yes, I said when she started), she cozied up with the crock pot. And for good reason too! It's super easy and doesn't require a lot of prep.
This is my all time favorite crock pot recipe. It's from the Fix-It and Forget-It Cookbook.
Chicken Tortilla Soup
| Serves: | 8 (at least) | ||||||||||||
| Ingredients: | |||||||||||||
| 4 | Chicken Breast Halves (frozen or thawed) | ||||||||||||
| 2 | 15 oz. cans beans (Ranch, Pinto, Black-your choice) | ||||||||||||
| 2 | 15 oz. cans Rotel Tomatoes | ||||||||||||
| 1 | Cup Salsa (I use Pace, but any will do) | ||||||||||||
| 1 | 4 oz. can chopped green chiles | ||||||||||||
| 1 | 14 1/2 oz. can tomato sauce | ||||||||||||
| tortilla chips | |||||||||||||
| grated cheese | |||||||||||||
| sour cream (optional) | |||||||||||||
| How To: | |||||||||||||
| 1 | Combine all ingredients except chips and cheese in large | ||||||||||||
| slow cooker. | |||||||||||||
| 2 | Cover. Cook on low heat for 8 hours. | ||||||||||||
| 3 | Just before serving, remove chicken breasts and slice into bite | ||||||||||||
| size pieces. Stir into soup. | |||||||||||||
| 4 | Ladle soup into bowls. | ||||||||||||
| 5 | Top with cheese, chips, and sour cream (optional). | ||||||||||||
| 6 | Enjoy!!! | ||||||||||||
This soup sounds great! Can't wait to try it once it cools down! Thanks for sharing this at Mom's Test Meal Mondays!
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