Crockpot Pork Chalupa
3 lb. pork loin
1 lb. dry pinto beans
2 cloves garlic
2 tblsp. chili powder
1 tblsp. cumin
1 cup chopped green chilis
(I usually thrown in 2 or 3 of the small cans and call it enough)
1 tblsp. salt
1 can Rotel Tomatoes
Scant Water to Cover
Mix spices with green chilis and Rotel in a small bowl. Layer pork loin in slow cooker, pour in dry beans and chili & Rotel mixture. Cover with water just until everything is covered (do not add too much water) and stir. Cook on low 8-10 hours.
Use forks to shred pork loin when done. Serve on tortillas with cheese, chopped onions, tomatoes, shredded lettuce and sour cream. Enjoy!
This reheats well and even freezes well. It really does make a huge batch and we always have left overs. Let us know what you think!
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I love the new look of your blog! And the recipe looks yummy!
ReplyDeleteThanks Paula! Leigh and I worked really hard on doing the new look ourselves. This recipe is delicious and my husband made enchiladas from it last night and they were fantastic!
DeleteI am such an addict for latin food, don't believe I've had this before. It sound so good I will be giving it a try. Love the the fact you can freeze it too. My fingers are crossed you’ll share your creative inspiration tonight with Sunday’s Best (www.my1929charmer.com) – sharing is a good thing!
ReplyDeleteThanks so much for the invite Cathy! I'm your newest follower and we linked up! Looking forward to lots of fun parties at your house!
DeleteOh yummy! Jim loves spicy food so this will be a great recipe for our family. Thanks for sharing at my Our Favorite Things Link Party.
ReplyDeleteKarri - it is delicious and makes so much you can make several meals out of it. My husband made enchiladas out of it the next day and the were to die for. Let me know if you make it and how you like it.
DeleteThis looks DEEEElicious! Can't wait to try this one.. Love Pork!
ReplyDeleteThanks for joining in the Under 300 Hippo Hop!
xoxo
Amie @ Pinkapotamus
Yummy! I love making dinner in a Crock Pot. Thanks for the new recipe.
ReplyDeleteI am your newest follower (Linky and GFC) from the Pinkapotamus blog hop. Come visit my blog!
Lisa
akawest.com
Thanks so much Lisa! I'm your newest follower too! Looking forward to following you.
DeleteTickled you shared at Sunday's Best, I've pinned this so I won't lose tract of it. Also following you on Linky! I wish I had one in front of me right now to eat! Thanks for sharing your inspiration with Sunday’s Best – you helped make the party a success!
ReplyDeleteHopping here from Hello Paper Moon. It sounds delicious! I love how you add beans to the recipe.
ReplyDeleteGreat Fall dish! Thanks so much for linking up at I Gotta Create! <3 Christina
ReplyDeleteMmmM - looks delicious. Thanks for sharing at Take it on Tuesday!
ReplyDeleteThis looks delicious Ladies! YUM!
ReplyDeleteThanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!
Ooh! You are making me hungry! This looks delicious!
ReplyDeleteThanks for sharing with my Super Link Party! :-)