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Saturday, March 2, 2013

Roasted Cabbage

I've noticed that about 90% of my posts start of with "Saw this on Pinterest" - is that a bad thing?  My neighbor's husband thinks "Pinterest is from the Devil".  LOL!!! That's because his wife keeps him busy with Pinterest projects, poor guy!

So, here's my latest Pinterest inspired project!!

Martha Stewart)

This is a recipe from Martha Stewart and it is super easy and delicious.

Roasted Cabbage Wedges

 1 tablespoon plus 2 more tablespoons extra virgin olive oil
1 medium head of cabbage cut into 1"slices
Coarse salt and ground pepper
1 teaspoon caraway or fennel seeds (I didn't have either and used celery)

Preheat oven to 400 degrees.  Brush a cookie sheet with 1 tablespoon of olive oil and place cabbage slices on baking sheet.  Brush tops with remaining oil and season with salt, pepper and your choice of seeds.  Bake for 35 minutes until cabbage is tender.



The only thing I think I would do differently is to add some bacon!  Everything is better with Bacon!

Hope you all are having a fantastic weekend! I'm refinishing my bedroom furniture and hope to have it posted soon.

Don't forget to enter our Hobby Lobby Gift Card Giveaway while you are here! We are celebrating our One Year Anniversary and want to thank all of you for dropping in!

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11 comments:

  1. Jenny@NorthwestLoveliesMarch 4, 2013 at 10:34 PM

    This sounds great! I'll have to try it! Thanks for the super easy to follow instructions! And I agree- everything is better with bacon! ;)

    ReplyDelete
  2. Becky ElmuccioMarch 5, 2013 at 5:52 AM

    This looks delicious and I agree with adding bacon! I'd love to have you link up at Tuesday Greens on www.craftygardenmama.com. Have a great week!

    ReplyDelete
    Replies
    1. JeanetteMarch 6, 2013 at 8:18 PM

      Thanks so much Becky! I'm following you now and will be sure to link up next week. Looking forward to following you. Wish I had more time to spend in my garden, but since I work full time, I'm pretty much a weekend gardener.

      Delete
  3. LisaMarch 5, 2013 at 1:01 PM

    THis looks delicous! This would go great with my cornbeef brisket. Thanks for shairing. Im also a new follower. Come visit me sometime at www.lifeawayfromtheofficechair.blogspot.com

    ReplyDelete
    Replies
    1. JeanetteMarch 6, 2013 at 8:16 PM

      I think it would be delicious with corned beef! I made more last night, took some to the office to share and ate some tonight with sausage. I love the name of your blog as I too, treasure my time away from the office chair and love sharing it on our blog! I'm your newest follower too!

      Delete
  4. UnknownMarch 6, 2013 at 10:44 PM

    Wow, this looks delicious! I can't believe that I've missed this one on Pinterest. YUM! Thank you so much for sharing at A Bouquet of Talent. :)
    XO
    Kathy

    ReplyDelete
  5. UnknownMarch 11, 2013 at 1:00 PM

    This looks amazing, must try!! Thank you so much for sharing at Pretty Things this week :)

    xo, Tanya
    twelveOeight

    ReplyDelete
  6. AnonymousMay 24, 2013 at 3:42 PM

    Do you bake it uncovered?

    ReplyDelete
    Replies
    1. JeanetteMay 24, 2013 at 9:17 PM

      Yes ChanTell - bake it uncovered. This reminds me that I need to pick up a head of cabbage. It is really really good!

      Delete
  7. Italian bedroom furnitureJune 21, 2016 at 5:45 AM

    Refinishing the bedroom furniture is the most concern factor when you want to redecorate your house. Couple of designs attract me so much. I hope you will post some bedroom furniture design on your blog.
    Thanks for sharing!

    ReplyDelete
  8. hotel maintenance softwareJuly 13, 2016 at 7:24 AM

    Brush a cookie sheet with 1 tablespoon of olive oil and place cabbage slices on baking sheet. Very effective speech. But why you uncovered it?

    ReplyDelete

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